healthy swops to adopt
INGREDIENTS
1 cup/250 ml non-dairy butter
1 cup/250 ml dark chocolate chips
½ tsp/2 ml salt
1 tsp/5 ml baking powder
1 cup/250 ml sugar
2 medium ripe bananas, mashed = equivalent to 4 eggs
1 tsp/5 ml vanilla
2 tbsp/30 ml Loose-Leaf Tea leaves, chopped fine
1 cup/250 ml chocolate chunks, coarse chop
SUGGESTED LOOSE-LEAF TEA FLAVORS TO USE:
Masala Chai
Caramel Butter Beer
Vanilla Rooibos
CHAI CHOCOLATE BROWNIE
Dense chocolate brownie infused with bold tea flavors or a satisfying sweet snack. Swop out dairy and eggs with plant-based butter and egg replacement.
Tea is a versatile ingredient to sip, savor, or infuse in cooking. Add finely chopped tea leaves to the batter for intense flavors and delicious lip-smacking brownies.
INGREDIENTS
1 cup/250 ml non-dairy butter
1 cup/250 ml dark chocolate chips
½ tsp/2 ml salt
1 tsp/5 ml baking powder
1 cup/250 ml sugar
2 medium ripe bananas, mashed = equivalent to 4 eggs
1 tsp/5 ml vanilla
2 tbsp/30 ml Loose-Leaf Tea leaves, chopped fine
1 cup/250 ml chocolate chunks, coarse chop
SUGGESTED LOOSE-LEAF TEA FLAVORS TO USE:
Masala Chai
Caramel Butter Beer
Vanilla Rooibos