healthy swops to adopt
INGREDIENTS
CITRUS EARL GREY COOKIES
Makes 2 dozen cookies
1 cup/250 ml all-purpose flour
1/4 cup/60 ml granulated sugar
1/4 cup/60 ml confectioners’ sugar
1 tbsp/15 ml Earl Grey loose-leaf tea, or to taste
1/4 tsp/1 ml salt
1/2 tsp/2 ml vanilla
1/2 cup/125 ml unsalted plant-based butter
Zest of 1 lemon
SCOTCH-CITRUS GLAZE
1 oz/30 ml Ardbeg Scotch or favorite 10-year Scotch (optional)
2 tsp/10 ml each fresh lemon and
orange juice, double if Scotch omitted
1/4 cup/60 ml cane sugar
Zest one lemon and orange
CITRUS EARL GREY TEA COOKIES
A drizzle of citrus Scotch glaze imparts a smoky flavor, elevating these bergamot citrus-flavored buttery bites to a new level. Ardbeg Scotch lends a smooth yet smoky finish, complementing the black tea's bold, malty taste and tart, concentrated citrus infused into these buttery bites. Swop out dairy with plant-based butter and coconut cream.
INGREDIENTS
CITRUS EARL GREY COOKIES
Makes 2 dozen cookies
1 cup/250 ml all-purpose flour
1/4 cup/60 ml granulated sugar
1/4 cup/60 ml confectioners’ sugar
1 tbsp/15 ml Earl Grey loose-leaf tea, or to taste
1/4 tsp/1 ml salt
1/2 tsp/2 ml vanilla
1/2 cup/125 ml unsalted plant-based butter
Zest of 1 lemon
SCOTCH-CITRUS GLAZE
1 oz/30 ml Ardbeg Scotch or favorite 10-year Scotch (optional)
2 tsp/10 ml each fresh lemon and
orange juice, double if Scotch omitted
1/4 cup/60 ml cane sugar
Zest one lemon and orange