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PLANT-FORWARD COOKBOOKS
I have been collecting cookbooks since I started cooking at age six. With over 750 books, my libraryconsists of a wide variety of cuisines and topics, and within the past decade, it has included plant-based books.
Whether you follow a plant-based diet, are vegetarian, or are vegan curious, I have recommended some plant-based books I own and enjoy reading and using.
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Chef Jose Andres|
This cookbook will transform how we think about—and eat—the vast universe of vegetables
THE COMPLETE PLANT-BASED COOKBOOK
America’s Test Kitchen
500 Inspired, Flexible Recipes for Eating Well Without Meat
He is always on the forefront of culinary innovation in plant food; fresh, seasonal, vibrant cuisine.
101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
120+ Recipes for Every Day or Every So Often; delicious and easy to make, you might forget they’re vegan.
Plant You, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes.
PLANT YOU: SCRAPPY COOKING
Carleigh Bodrug
140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet.
Over 300 Simple and Delicious Plant-Based Recipes to help you Thrive, Be Healthier, and Feel better every day.
THE OH SHE GLOWS COOKBOOK
Angela Liddon
100 mouth-watering, wholesome vegan recipes, from revamped classics that even meat-eaters will love, to fresh and inventive dishes all packed with flavor.
Angela Liddon
Angela shares meal prep plans, helpful make-ahead tips, and nourishing Plant-Based Meals bursting with layers of flavor.
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DELICIOUSLY ELLA HEALTHY MADE SIMPLE
Ella Mills (Woodward)
Delicious plant-based, dairy and gluten-free recipes that will help you get healthy food on the table in less time, with less work and with fewer ingredients.
Ella Mills (Woodward)
Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone.
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THE PLANT-BASED DIET FOR BEGINNERS
Gabriel Miller
75 Delicious, Healthy Whole-Food Recipes that avoid salt, oil, and sugar while emphasizing on minimally processed ingredients that can easily be found at your local grocery store.
THE HOMEMADE VEGAN PANTRY
Miyoko Schinner
The art of making your own vegan versions of pantry staples; yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
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FAST EASY CHEAP VEGAN
Sam Turnbull
101 Recipes You Can Make in 30 Minutes or Less, are inexpensive, and use 10 Ingredients or Less.
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Sam Turnbull
Sam Turnbull’ Craving Vegan Cookbook shares 101 drool-worthy vegan and plant-based comfort food dishes that hit the spot and will satisfy all your cravings.
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Delicious meatless recipes that will change the way you eat and can hold their own at the center of the plate.
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More than 100 extraordinary, unfussy and accessible recipes from the restaurant that Is reinventing vegan cuisine.
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THE KOREAN VEGAN COOKBOOK
Joanne Lee Molinaro
Reflections and recipes from Omma's Kitchen. Joanne shares a collection of her favorite Korean dishes, some traditional and some reimagined.
Plant-Based Recipes from Ethiopia to Senegal; an authentically African and naturally vegan culinary journey across the continent.
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Isa Chandra Moskowitz
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand-new edition of this beloved vegan cookbook to celebrate its 10th anniversary.​
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Isa Chandra Moskowitz
These 150 simple and satisfying plant-based recipes include something for every meal of the day, from comforting classics to international favorites.
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Isa Chandra Moskowitz
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon.
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Charity Morgan
Charity shares more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.
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